We are staying at one of the newest and best hotels in Cuba. The rooms are all air-conditioned with cable TV and hair dryers. Your room will have one 110 outlet, everything else will be 220V. Most devices are now dual voltage 100-250, so you shouldn’t have a problem. There will be a safe in your room where you can store your valuables. The hotel has a pool, bars, multiple restaurants and a workout room.
Meals range from simple to elaborate. Typically, breakfast in the hotels is served buffet style and consists of eggs, ham, dairy products, bread, fresh fruits and juices, coffee. Lunches and dinners in the paladares usually include vegetables, salads, rice and beans, and some kind of meat, fish or seafood. The most common meats are chicken, pork and ham. Beef isn't common. Some restaurants serve pizza or pasta dishes. Cuban food is not spicy hot like Mexican food; it more closely resembles Spanish or Mediterranean food. Generally, you're limited to what's in season and what is locally produced. Restaurants normally offer rum drinks, Cuban and European beers and a limited selection of imported wine. US brands are virtually non-existent.